Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

First Deep Dish Pizza on the BGE

Just purchased a new deep dish pizza stone for the Egg. This is my first post on this amazing forum and thank everyone for the excellent recipes/tips. Iv'e had my large BGE for about two years and will be adding an XL this Christmas. Looking forward to my first Eggtoberfest in a little over a month!

 

This pizza I used: Boars Head Black Forest Ham, BH Buffalo Chicken, lean ground beef (cooked on BGE), BH Peperoni and diced ham. We used jack cheese as well as mozarella and Mid's Pizza Sauce.

Have a great night!

 

Pizza.JPG 1.4M
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Comments

  • Nice pie and nice post! That looks and sounds great.

    Welcome aboard.

    Cheers
    B_B
    Finally back in the Badger State!

    Middleton, WI
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  • Good lookin pie and welcome to the forum, it's always fun seeing what people are Egging.
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