Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Two Whole Chickens

Decided to do a couple of small, whole chickens tonight.  Turned out they weren't that small and one was more than enough.  Oh well, left overs.

Spatch'ed, marinated in Allegro Hot & Spicy, fruit garnish, and done direct at 400 on a raised grid.

Turned out really good.
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Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys


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