We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
While smoking a brisket this weekend I whipped up some smoked baked tater salad. I threw about 3 pounds of tater on the egg while the brisket was working its magic. I chopped up the cooked tater (with out the skins) and mixed them with 1 cup of mayo, 1 cup of sour cream. 1.5 cups of cheese, and 8-10 slices of bacon and a little salt & pepper. One recipe also called for chopped scallions, but I left those out since the wife isn't a fan of onions
It turned out really good. The longer it sits in the fridge the better it gets.