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While smoking a brisket this weekend I whipped up some smoked baked tater salad. I threw about 3 pounds of tater on the egg while the brisket was working its magic. I chopped up the cooked tater (with out the skins) and mixed them with 1 cup of mayo, 1 cup of sour cream. 1.5 cups of cheese, and 8-10 slices of bacon and a little salt & pepper. One recipe also called for chopped scallions, but I left those out since the wife isn't a fan of onions
It turned out really good. The longer it sits in the fridge the better it gets.