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Deep dish stone uses?

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Pitmansevensix
Pitmansevensix Posts: 15
in EggHead Forum
Was going back and forth about buying deep dish stone.  Not really huge on deep dish pizza, but are there other uses for the stone other than pizza? I've seen cinnamon rolls done, anything else?
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  • JRWhitee
    JRWhitee Posts: 5,678
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    You could use it to make Buckeyes, just roll up some peanut butter cookie dough dip them in chocolate and serve on game day. =))
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • COegger
    COegger Posts: 58
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    Not gonna happen
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  • caliking
    caliking Posts: 18,731
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    Some folks have used a CI skillet for deep dish pies. Should be able to find one at thrift shops or TJ Maxx kind of places. May need to cut the handle off to make a decent sized one fit on the grid. The deep dish stone is kind of spendy for the limited uses methinks.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Hotch
    Hotch Posts: 3,564
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    I like a spring form pan for the deep dish pies. Way easier to get the slices out in one piece.
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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  • Pitmansevensix
    Pitmansevensix Posts: 15
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    ok. thanks for the feedback.  
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