Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Restaurant pulled pork question

Not sure if this has been discussed before. When bbq restaurants serve pulled pork are they using the whole hog or the butts and or picnic hams?
Extra Large, Large, and Mini. Tucker, GA

Comments

  • EggcelsiorEggcelsior Posts: 11,425
    Depends on the restaurant and region of the country. I bet it's between whole hog and butts.
  • RLeeperRLeeper Posts: 480
    Do you think you can tell taste difference between the different parts of the hog?
    Extra Large, Large, and Mini. Tucker, GA
  • EggcelsiorEggcelsior Posts: 11,425
    Typically with whole hog you get the skin along with the meat which is crunchy bits along with the meat. The rubs are typically much more simple(salt, pepper, mop sauce). Also you can get different textures of meat from the various parts instead of just shoulder.
  • RRPRRP Posts: 15,893
    you want in on a little secret? Most of them reheat their pulled pork using Coke-a-Cola! You won't see bottles of it around, but those dark jugs of "moisture" are pure Coke.
    Ron
    Dunlap, IL
  • I reheated some this weekend with Dr. Pepper, based on some suggestions from this forum. It came out very tasty without the cola flavor provided great moisture
    LBGE
    Go Dawgs! - Marietta, GA
  • I have 2 friends that own BBQ joints.  One uses butts, and the other uses whole shoulders.
    Large BGE Decatur, AL
  • nolaeggheadnolaegghead Posts: 14,965
    GreenhawK said:
    I have 2 friends that own BBQ joints.  One uses butts, and the other uses whole shoulders.
    So they both use shoulders, but one also uses the shoulder with the picnic?
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • fishlessmanfishlessman Posts: 17,313
    whole shoulder is the butt and the picnic
  • RLeeperRLeeper Posts: 480
    Thanks for the info. I may be providing some meat for a buddy to sell. I think I'll stick with what I know and do picnic hams.
    Extra Large, Large, and Mini. Tucker, GA
  • Slightly OT but I laugh every time I see the Subway ads with their new PP sandwich. It doesn't even look right.
    If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots.

    In Durham, NC, where I'm kicking ass every day, even without a basket.  
Sign In or Register to comment.