Weather forecast was for afternoon thunder, so picked up a big Roaster I could do inside if needed. Got a break in the weather and fired up the Egg. Thought about Spatching it, but had already had a couple adult beverages (it is a Holiday) and was afraid I'd cut my finger off. So I decided to just make an old fashioned roasted chicken. Seasoned with just S/P and Poultry Seasoning. No smoke, 400 Indirect for about 3 hours. Overshot the temp and pulled it off at 183 breast IT. Shows how good the Egg is for this, as it was still one of the juiciest chickens I've done.
__________________________________________It's not a science, it's an art. And it's flawed.
- Camp Hill, PA