Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Another Mother and Child reunion - Chicken and Egg

Weather forecast was for afternoon thunder, so picked up a big Roaster I could do inside if needed.  Got a break in the weather and fired up the Egg.  Thought about Spatching it, but had already had a couple adult beverages (it is a Holiday) and was afraid I'd cut my finger off.  So I decided to just make an old fashioned roasted chicken.  Seasoned with just S/P and Poultry Seasoning.  No smoke, 400 Indirect for about 3 hours.  Overshot the temp and pulled it off at 183 breast IT.  Shows how good the Egg is for this, as it was still one of the juiciest chickens I've done.  
3872 x 2592 - 4M
It's not a science, it's an art. And it's flawed.
- Camp Hill, PA


Sign In or Register to comment.