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Labor Day Meal
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Boileregger
Posts: 614
The process started yesterday when I made some BBQ baked beans on the egg in my Dutch oven. Great flavor, a little too thick for me though, so I'll add more sauce next time.
This morning I put on an 8.5 lb butt with DP course grind. About 9.5 hours later, took it off to rest. Then fired the egg up to 400 and cooked some cheddar jalapeño sausage my wife picked up.
Served with slaw on King's Hawaiian roll.
While that was all great, best part of the weekend was when my wife said "If you had a second egg you wouldn't have had to do the beans yesterday."
It's working...it's working!!!
This morning I put on an 8.5 lb butt with DP course grind. About 9.5 hours later, took it off to rest. Then fired the egg up to 400 and cooked some cheddar jalapeño sausage my wife picked up.
Served with slaw on King's Hawaiian roll.
While that was all great, best part of the weekend was when my wife said "If you had a second egg you wouldn't have had to do the beans yesterday."
It's working...it's working!!!
Comments
-
Great looking plate.........what a sammich!
Strike while the wife's on board with the idea!
John in the Willamette Valley of Oregon -
Buy now! She's all in!
LBGE 2013, SBGE 2014, Mini 2015
Columbus IN -
Tru dat and be prepared for her to say she forgot ok'ing it!!!Egghead_Daron said:Buy now! She's all in!
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
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