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Weird brisket coloration

After I began slicing up a brisket; I found a weird coloration between the fat and lean parts of the brisket. Is this normal? I do not recall ever seeing this before. 
1936 x 2592 - 2M
Fat is tasty, everything else is filler.

LBGE, SBGE, and a Carson Rotisserie 

Milwaukee, Wisconsin 


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