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Weird brisket coloration

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After I began slicing up a brisket; I found a weird coloration between the fat and lean parts of the brisket. Is this normal? I do not recall ever seeing this before. 
"Feed me, or feed me to something; I just want to be part of the food chain" Al Bundy

LBGE, SBGE, Carson Rotisserie, Blackstone Griddle  

Milwaukee, Wisconsin 

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