Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Reheating Brisket?

Did a brisket last night. Turned out unbelievable. And my first time doing burnt ends too. Can't believe I've been overlooking the burnt ends for so long. Never again. Anyway, only sliced half of the flat for me and my wife. The other half is still unsliced.

What is the best way to reheat and slice again?
image.jpg
3264 x 2448 - 2M
Sign In or Register to comment.