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Ron Swanson's Guide to Grilling

TjcoleyTjcoley Posts: 3,410
edited September 2013 in Off Topic
All you need to know about grilling, from Parks and Recreation.   Other people may have their own recipes but they are wrong. Here is the Ron Swanson grill recipe.  Ingredients: Meat (see hierarchy of meat) Salt and pepper.   Bun, if necessary.    Instructions: Salt and pepper your meat. Put your meat on the grill. When it is done cooking, take the meat off of the grill. Let it rest and then eat the meat. 
Check the guide for further info. 
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It's not a science, it's an art. And it's flawed.
- Camp Hill, PA
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Comments

  • Priceless....the theme is keep it simple, can't argue with that. , . Fun stuff, thanks for sharing. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • bud812bud812 Posts: 1,291
    That's all I need to know. L-)

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

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  • TjcoleyTjcoley Posts: 3,410
    Love his hierarchy of meat"  Beef = Meat
    Pig = Meat Jr.
    Lamb = Pre Meat Meat (Appetizer)
    Chicken = Children's Meat
    Misc (Rabbit, Frog etc.) = Chicken
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • My favorite: VEGETABLES If you are hungry for more food after you finish eating your meat, then grill more meat. Do not resort to vegetables.
    Clarendon Hills, IL
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  • calikingcaliking Posts: 6,449
    Funny! I call chicken "the gateway meat " when trying to convert vegetarian friends. Or "extra extra firm tofu".

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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