Did a Mississippi Roast yesterday. This is something that we have done several times in a crock pot, and I have been dying to do it on the Egg.
1 jar peperoncini peppers
1 pack au jus
1 pack ranch dressing mix
1 stick of butter
Simply place the roast in dutch oven. Sprinkle pack of ranch dressing mix and au jus over top of roast. Poor pepper juice in dutch oven, and place peppers on top of roast. Then place a stick of butter on top.
Placed on the egg at 225 with a stick of apple wood. Took about 7 hours.
The juices in the pot make an excellent gravy as well.