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National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

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Brisket is on

12.5 lb brisket just went on at 6:30. I set the Auber control to 220 deg. I am thinking it will be done between 9am and noon tomorrow. Does this sound about right?


  • Chris_WangChris_Wang Posts: 1,253
    Are you foiling? If not, it may be longer with the math of 1.5 hours for every pound. Just cook to temp though since meat has a mind of its own.

    Ball Ground, GA

    ATL Sports Homer


  • It is 15 min before ten and I am going to go take it off now. Looks really good.
  • I'm keeping an eye out here. I'm putting my first 15 lbs brisket on around noon today. Good Luck.
    Large BGE
    Lawrenceville, GA
  • Turned out great. I have it in a cooler now and we will serve it in a few hours.
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