Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Farmer's Market Salsa

BotchBotch Posts: 2,742
One of my favorite things about late summer/early fall are the Farmer's Markets.  Ogden's is getting better year by year, here's my haul from this morning:
 
image
 
The package on the left was a "Salsa kit", which I thought was kinda clever (it was actually a clever way to sell produce that had blemishes, but only the onion was unusable.)  It included tomatoes, three different kinds of chiles, the onion, and three cloves of garlic.
I cut half of the tomatoes in half and threw them in the smoker along with the chiles and another onion; the other half of the tomatoes I kept fresh.
 
image
 
I took the tomatoes off after they got soft with just a little char, and continued to cook the peppers until the skins were black.  Steamed them in a dish covered with Saran Wrap to loosen the skins:
 
image
 
Zipped everything together in the food processor along with some salt and a bit of olive oil.  The hickory smoke really made this salsa, yum.  I need more chips!  
 
image
 
Now, does anyone have a good recipe for baby bok choy on the Egg?  Got that bunch for $1.  
Market.jpg
3872 x 2592 - 1M
_____________________________________________
 
Live fast, die young, and leave a well-marbled corpse.  
 
Ogden, Utard.  

Comments

Sign In or Register to comment.