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Hard cider for Injection Marinade (Pork shoulder pulled pork)?

gdub16gdub16 Posts: 14
edited August 2013 in Pork
Hi all,
so I was out of Apple Juice so I figured I would use a hard cider instead of apple juice in the injection marinade for a pork shoulder.  It is already done but figure I would ask if there was some chemical reaction where it might explode ;) and or ruin meat.




  • Black_BadgerBlack_Badger Posts: 1,104
    Nothing I can think of. It might end up a bit more sour than Apple juice. Lots of recipes call for cooking with alcohols.
    Finally back in the Badger State!

    Middleton, WI
  • jaydub58jaydub58 Posts: 1,827

    I love cooking with wine.....................sometimes I put some in the food!


    John in the Willamette Valley of Oregon
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