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Hard cider for Injection Marinade (Pork shoulder pulled pork)?

gdub16gdub16 Posts: 14
edited August 2013 in Pork
Hi all,
so I was out of Apple Juice so I figured I would use a hard cider instead of apple juice in the injection marinade for a pork shoulder.  It is already done but figure I would ask if there was some chemical reaction where it might explode ;) and or ruin meat.
.

Cheers 

Greg


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