Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

First cook of the long w/e!

So this is my first cook for the long weekend two spatchcock chicken rubbed with tsunami spin and some reheated pulled pork with mushrooms onions and green pepper with some franklins vinegar-based sauce thrown in ...thanks cazzy!!
Im also doing some baked potatoes and homemade croutons for Caesar salad hope my parents like it they haven't eaten from the bge yet!!!!

Pizza , ribs and Cazzys wings tomorrow:)
Hows ya gettin' on, me ol cock? 



Kippens.Newfoundland and Labrador. (Canada).
·

Comments

  • hondabbqhondabbq Posts: 1,180
    Ill be firing mine up four days in a row. Burgers last night. Wings tonight. Sausages tomorrow and a prime rib on Monday.
    The EGG makes the absolute best baked potato ever. The texture of them coming out and the flavour is nothing I have had before.

    Winnipeg, Manitoba.

    Sledder, Quadder, Rock and Roller, Big Green Egg Smoker.

    ·
  • Nice! I like that pulled pork reheat idea, let us know how it works. 

    Cheers
    B_B
    Finally back in the Badger State!

    Middleton, WI
    ·
  • CANMAN1976CANMAN1976 Posts: 1,557
    Pulled pork was better reheated this way than it was when I first cooked it.

    The folks loved it:)
    Hows ya gettin' on, me ol cock? 



    Kippens.Newfoundland and Labrador. (Canada).
    ·
Sign In or Register to comment.