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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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First cook of the long w/e!

So this is my first cook for the long weekend two spatchcock chicken rubbed with tsunami spin and some reheated pulled pork with mushrooms onions and green pepper with some franklins vinegar-based sauce thrown in ...thanks cazzy!!
Im also doing some baked potatoes and homemade croutons for Caesar salad hope my parents like it they haven't eaten from the bge yet!!!!

Pizza , ribs and Cazzys wings tomorrow:)
Hows ya gettin' on, me ol cock



Kippens.Newfoundland and Labrador. (Canada).
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Comments

  • hondabbqhondabbq Posts: 1,219
    Ill be firing mine up four days in a row. Burgers last night. Wings tonight. Sausages tomorrow and a prime rib on Monday.
    The EGG makes the absolute best baked potato ever. The texture of them coming out and the flavour is nothing I have had before.

    Winnipeg, Manitoba.

    Welcome to the wonderful world of Motley Brew.

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  • Nice! I like that pulled pork reheat idea, let us know how it works. 

    Cheers
    B_B
    Finally back in the Badger State!

    Middleton, WI
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  • CANMAN1976CANMAN1976 Posts: 1,558
    Pulled pork was better reheated this way than it was when I first cooked it.

    The folks loved it:)
    Hows ya gettin' on, me ol cock



    Kippens.Newfoundland and Labrador. (Canada).
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