It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I am doing Spare ribs and gettjng a little frustrated. I was just able to get it stablized at 250 and I just looked and it is down to 225 witch is good. Here is my issue...maybe. I hav been at this since about 11am and I my temp stayed at 300....untill a little while ago. When it was at 300 and I open the lid the temp dropped to like 150...come to find out my coals were out. I re-lit and seems like it is ok but I am afraid if I open the lid again (so I can mist the meat) that my temp will drop and I wont be able to get it back to 250...I know im rambling but just wanted to know if I am doing something wrong.