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Second stall at 195?

huskdenthuskdent Posts: 4
Put 13 lb. brisket on last night at 1AM. Hit stall at 160 and stayed there for about 3.5 hours. It's now at 195 but not buttery tender so going to take it to 200-205 and check it in between. But, it's been stalled at 195 for about an hour now. Is that normal? Thanks for any help!!

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