We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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So my local supermarket had turkeys on sale for 99 cents/pound. I got one but the only problem is that it was enhanced with an 8% solution for moisture and tenderness. I wanted to brine it for enhanced flavor deep inside the meat but didn't know how to go about it as it already has the salt solution in it. Any suggestions?