Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Turkey Breast and Memmaw beans

I took a vaca day today to stay home and play with the granddaughter and cook cause it was time to see what the small will do.

Turkey breast on the small, indirect at 325*. I put chicken stock and beer in the drip pan which normally I wouldn't but this is makeshift indirect until the woo gets here. I had some angle pieces and a 10" square pan. I will get a pic after the turkey is done

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On the large we have green beans with pork back in the Dutch Oven just a boiling away. The last hour I will take the lid off and let the water evaporate while adding fresh squash and mushrooms



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Large BGE. Small BGE Henderson, Ky. Waitin to find a Sasquatch to Egg.
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