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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Enjoying the XL

luistluist Posts: 15
edited August 2013 in EggHead Forum
Greetings from Manchester UK. Had my XL just over a week now, and really enjoying it. Made a roast beef joint last weekend and a paella mid week. Today I tackled a loaf of bread which had red pesto running through it. Pleased with how it came out. The Egg is amazing. photo 20130830_160237_zps21556462.jpg
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Comments

  • lousubcaplousubcap Posts: 6,146
    @luist-Welcome aboard and congrats on your XL and the breadth of eggsperiences you have already enjoyed.  
    Louisville
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  • dlk7dlk7 Posts: 997
    Nice looking loaf!!!!  Welcome and have fun!

    Two XL BGEs - So Happy!!!!

    Waunakee, WI

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  • Mattman3969Mattman3969 Posts: 4,406
    Awesome sounding first cooks, plus the bread looks amazing!! Keep the pics coming and welcome to the madness.

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    Large BGE. Small BGE Henderson, Ky.
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  • Looks great.  Keep posting and sharing your cooks.
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  • Thinking about selling my large for an XL. The egg is a beautiful thing isn't it? You're off to a great start. I've had mine for almost 7 years and have yet to bake any bread on it:(
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