Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Jalapeno Cream Corn

I had jalapeño cream corn at a cafe the other day, and it was an OMG moment.  Why hadn't I had that before?  It was like the guy who first put peanuts and chocolate together ... a match made in heaven.

So, I found a recipe online  and made it.  Only, I tripled the amount of jalapeños because the recipe appeared to be for wimps in Quad Cities or elsewhere. 

I coupled that with a thick pork chop from Central Market, slight garlic rub from Salt Lick, grilled raised at 400, then glazed with my homemade serrano pepper jelly.

It was a great meal for us.

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Dripping Springs, Texas.
Gateway to the Hill Country

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