Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I had jalapeño cream corn at a cafe the other day, and it was an OMG moment. Why hadn't I had that before? It was like the guy who first put peanuts and chocolate together ... a match made in heaven.
So, I found a recipe online
and made it. Only, I tripled the amount of jalapeños because the recipe appeared to be for wimps in Quad Cities or elsewhere.
I coupled that with a thick pork chop from Central Market, slight garlic rub from Salt Lick, grilled raised at 400, then glazed with my homemade serrano pepper jelly.
It was a great meal for us.
Dripping Springs, Texas.
Just west of Austintatious