Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Cooking class... OBR

henapplehenapple Posts: 14,083
I received this email from Stan. If anyone is interested it's self explanatory. Casey and I are trying to decide what to do about the banner. We might get it and just share it as members would like to have it... Parties, fast, etc... We'll figure it out. Ideas welcome.

Pretty cool to include us.

Tony,

We would like to extend to your group the reduced rate for the Hawg with a Heart class.  We would like to offer the class at the Grand Champion Club rate of $900 (does not include travel or lodging).  

If this is of interest to you we would love for you to publicize this to the eggheads.  If they are interested in attending the class they would go to www.OperationBBQRelief.org/hawgwithaheart and click the Buy Now button.  When they select the class they will select Grand Champion Club to get the discount to $900.  The class is Oct 3-4 in Kansas City at the American Royal.  They will learn the art of Whole Hog cooking from world champions Brad Orrison, Mark Lambert, Allen Smith and John Wheeler.  

We would also like to add you to the GC club as an association for the fundraising you did for us and send you the co-branded banner that comes with that.  

We need your logo for the banner and how you would like your group listed on our website?  

Thanks again for everything you have done for us!  
--
Stan Hays
Co-Founder and Executive Director
Finance and Planned Giving
816-876-9019
Email Me  - shays@OperationBBQRelief.org 
Green egg, dead animal and alcohol. The "Boro".. TN 
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Comments

  • bud812bud812 Posts: 1,376
    Now that is so friggen cool. Way to go EGGHEADS. ^:)^ =D>

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

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  • henapplehenapple Posts: 14,083
    Bump for anyone interested
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • lousubcaplousubcap Posts: 6,143
    edited August 2013
    @henapple-interest but distance/time too much.     Real reason for the post is to once again thank you and your cohorts (my apologies for not recalling the handles) for putting the drive together.    Hopefully we are spared more natural disasters but in the event nature calls then we have a great resource to channel aid.    Enjoy the weekend.
    Louisville
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  • lousubcaplousubcap Posts: 6,143
    Dang I hate the self-edit feature of the site.   those squares are annoying.
    Louisville
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  • henapplehenapple Posts: 14,083
    I just keep this bumped in case someone is interested...
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Thanks! If anyone goes, please let me know as I'll be there...but attending the judges' certification class. Would love to say hi!

    StlScott
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