Scooter759 sent an incredible array of rubs, sauces and spices. I don't normally shoot pics of everything I cook, but thought I'd pay homage and post tonight's dinner.
Very simple, quick. Boneless chicken thighs marinated with Scott's Wee Willy's around the world grilling sauce - Cuban Mojo for about 45 minutes. Then I stuffed (rolade) with salty feta cheese, fresh parsley and green onions....and wrapped with (cliche, I know) bacon. Cooked raised direct at 380F until internal temp was around 175F. De. Lish. Ous. Simple home run.
Added a little cherry for color and flavor. Very mild smoke flavor. Dressed with slices of parmesan cheese.
This is my signature line just so you're not confused.
Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
New Orleans, LA - we know how to eat