Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Thank you Village Idiot

Good Guy @Village_Idiot sent me some of his vanilla. Great stuff.

I added a couple shakes to some heavy cream that I whipped for some peach crisp. I egged the "crisp" part last night for some left over peaches I roasted on Sunday. I had leftover crisp so I sliced some fresh peaches up from the local orchard.

The cream had this ethereal sweetness from the vanilla that paired well with the peaches, pecans, and oats in the crisp. Delicious.

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