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EGG Table Forum
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Salads and Dressings
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Are you happy it’s finally
National BBQ Month
? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our
Smoking Basics Publication
...if not, proceed to some of our favorite recipes! We love
Dr. BBQ’s Coffee Rubbed Brisket
Famous Dave’s Sticky Ribs
Virginia Willis’ Pulled Pork
. Pair with this
for a winning way to start off May!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Can you. I'm assuming that you can.
Green egg, dead animal and alcohol. The "Boro".. TN
I don't see why not. I freeze sofrito without issue but I have never done salsa.
never did it but i think even if it doesnt taste that fresh after thawing you could still cook things with it, say in rice, chili, enchaladas etc
Mushy, but useable as fishlessman suggests. Do you hav e enough to give it as hot water bath 10-15 minutes under boiling water should do.
We have done it in the past. Seems a LOT more watery when its been frozen previously.
When you freeze vegetables the water expands and breaks the cell walls so when things thaw out everything is a bit more mushy if you're talking about' tomato salsa it may end up lacking body, but if it tastes good no harm done. I'd give it a shot on a small batch.
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