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Freeze salsa

Can you. I'm assuming that you can.
Green egg, dead animal and alcohol. The "Boro".. TN 


  • EggcelsiorEggcelsior Posts: 11,030
    I don't see why not. I freeze sofrito without issue but I have never done salsa.
  • fishlessmanfishlessman Posts: 16,810
    never did it but i think even if it doesnt taste that fresh after thawing you could still cook things with it, say in rice, chili, enchaladas etc
  • Richard FlRichard Fl Posts: 7,820
    Mushy, but useable as fishlessman suggests.  Do you hav e enough to give it as hot water bath 10-15 minutes under boiling water should do.
  • We have done it in the past. Seems a LOT more watery when its been frozen previously.
  • GoatseggGoatsegg Posts: 108
    When you freeze vegetables the water expands and breaks the cell walls so when things thaw out everything is a bit more mushy if you're talking about' tomato salsa it may end up lacking body, but if it tastes good no harm done. I'd give it a shot on a small batch.
    -The Goat
    Marietta, GA
    XL BGE

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