Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Turbo Butts question

This Friday I am doing 2 pork butts, want them off the grill by noon, so planning turbo for the first time.  From what I have read, the recommendation is 350 deg, then foil once the IT hits 160 or so.  What is the benefit of the foil at this point, and what happens if I don't foil?

Also assuming these are 7 lb butts, what time would you recommend they go on the grill with a noon finish at the latest? 

Any and all feedback appreciated
XLBGE, Homebrew and Guitars
Rochester, NY


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