This Friday I am doing 2 pork butts, want them off the grill by noon, so planning turbo for the first time. From what I have read, the recommendation is 350 deg, then foil once the IT hits 160 or so. What is the benefit of the foil at this point, and what happens if I don't foil?
Also assuming these are 7 lb butts, what time would you recommend they go on the grill with a noon finish at the latest?
Any and all feedback appreciated
XLBGE, Small BGE, Homebrew and Guitars