I bought two beef kabobs and attempted to cook them last night. Temperature was 325 and I turned them every 8 to 10 minutes for 25 minutes. They just didn't cook well. Tips were burnt a bit and the middle still a little under cooked. Vegetables were over and under cooked in spots. I am wondering if indirect heat would have been better and I cooked them for a longer time. No pictures as I had to pull them apart and put some of the meat back on.