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for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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First time using my BGE XL
I recently purchased a BGE XL and smoked beef ribs for the it's first cook. I smoked the ribs at 235 (dome temp) for 6.5 hours using BGE charcoal and pecan chunks. I noticed that the bark and smoke ring didn't turnout nearly as pronounced as my offset smoker. Does anyone have tips for me. Thanks for the help.