Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Stuffed Tomatoes and Chops (pis heavy)

The wife loves to do these, first time on the bbq or egg though, they turned out great. Stuffed Tomatos, she uses stove top stuffing, apples, celery, cooked onion, seasoning, (probabl;y a few things i am forgetting as well.) Foiled them and put them on with the spuds. The tomatoes went for 20 min around 350 F. I threw them bag on with the chops near the end. Chops we cut 1 1/2" as usual. Hope everone had a good weekend.

 

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County of Parkland, Alberta, Canada

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