I've tried mozzarella alone, mixed with provolone, mixed with white cheddar, mixed with scarmoza. six cheese blend. Pre shredded, freshly shredded. I've nailed it for Chicago Deep Dish or Double Crust with sliced Mozza and provolone. Still haven't found the perfect cheese for a NY style pie. What is your favorite?
__________________________________________It's not a science, it's an art. And it's flawed.
- Camp Hill, PA