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Got nine for ribeyes on the Large

Hosting  a group of nine on Thursday.  I think that I can get by with 8 ribeyes and can fit them on the LBGE.  I normally pull mine at about 130 ish on the TPen for a nice medium rare.  Will probably have to do some at medium temp for a few folks and am thinking pulling them at 145?  I just want everything to be hot when it hits the table. Haven't done a cook for this large a group and I don't want to screw it up or my dear SWMBO will kill me.  Thoughts?
Milton, GA.

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