We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Got nine for ribeyes on the Large
Hosting a group of nine on Thursday. I think that I can get by with 8 ribeyes and can fit them on the LBGE. I normally pull mine at about 130 ish on the TPen for a nice medium rare. Will probably have to do some at medium temp for a few folks and am thinking pulling them at 145? I just want everything to be hot when it hits the table. Haven't done a cook for this large a group and I don't want to screw it up or my dear SWMBO will kill me. Thoughts?