Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Grilled Corn

We had 3 ears of already shucked corn in the fridge Friday so I rubbed a little EVOO and S&P on it and grilled it on the egg. Once it was done, I cut the corn from the cob and added it to a mix of mayonnaise and sour cream with chipotle pepper powder. It made a delicious creamy corn "salsa" that we used on some fish tacos that night. 

There was still some leftover yesterday so I added some boiled potatoes, a little more mayo and a squirt of yellow mustard and we enjoyed some of the best potato salad we've ever had. The roasted corn gave it a wonderful flavor!

No pictures so you'll just have to take my word for it.
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Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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Aurora, Ontario, Canada

Comments

  • Fred19FlintstoneFred19Flintstone Posts: 5,658
    edited August 2013
    I dunno if I trust anyone here without pictures. Edit: It "sounds" good!

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

  • henapplehenapple Posts: 14,674
    I made roasted Hatch chiles salsa yesterday... Will add corn to the next batch... Thanks
    Green egg, dead animal and alcohol. The "Boro".. TN 
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