Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Grilled Corn

We had 3 ears of already shucked corn in the fridge Friday so I rubbed a little EVOO and S&P on it and grilled it on the egg. Once it was done, I cut the corn from the cob and added it to a mix of mayonnaise and sour cream with chipotle pepper powder. It made a delicious creamy corn "salsa" that we used on some fish tacos that night. 

There was still some leftover yesterday so I added some boiled potatoes, a little more mayo and a squirt of yellow mustard and we enjoyed some of the best potato salad we've ever had. The roasted corn gave it a wonderful flavor!

No pictures so you'll just have to take my word for it.
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Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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Aurora, Ontario, Canada

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