Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Grilled Corn

We had 3 ears of already shucked corn in the fridge Friday so I rubbed a little EVOO and S&P on it and grilled it on the egg. Once it was done, I cut the corn from the cob and added it to a mix of mayonnaise and sour cream with chipotle pepper powder. It made a delicious creamy corn "salsa" that we used on some fish tacos that night. 

There was still some leftover yesterday so I added some boiled potatoes, a little more mayo and a squirt of yellow mustard and we enjoyed some of the best potato salad we've ever had. The roasted corn gave it a wonderful flavor!

No pictures so you'll just have to take my word for it.
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Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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Aurora, Ontario, Canada

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