Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Questions on terms

Good Morning, Quick question about cooking height terminology. I have an adjustable rig and woo setup and use them to adjust height on my cooking surface.(SS/cast iron grill or Pizza stone) I use CI grill on firebox for steaks (direct) plate setter with grill (indirect) , woo with CI Or ss grill at felt line (raised) and AR with grill on top (dome) am I using the right terms for each? I have another question and want to make sure I have these terms straight. As always, thanks of your support.
-The Goat
Marietta, GA



  • lousubcaplousubcap Posts: 6,679

    I don't have the CGS equipment but your terms make sense to me-and one more you need to know very well-SWMBO (She Who Must Be Obeyed) 

    Louisville   L & S BGEs 
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