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Questions on terms

Good Morning, Quick question about cooking height terminology. I have an adjustable rig and woo setup and use them to adjust height on my cooking surface.(SS/cast iron grill or Pizza stone) I use CI grill on firebox for steaks (direct) plate setter with grill (indirect) , woo with CI Or ss grill at felt line (raised) and AR with grill on top (dome) am I using the right terms for each? I have another question and want to make sure I have these terms straight. As always, thanks of your support.
-The Goat
Marietta, GA
XL BGE

Comments

  • lousubcaplousubcap Posts: 9,748

    I don't have the CGS equipment but your terms make sense to me-and one more you need to know very well-SWMBO (She Who Must Be Obeyed) 

    :)
    Louisville;  L & S BGEs 
    Pit Barrel Cooker
    ABC- 
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