Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Questions on terms

Good Morning, Quick question about cooking height terminology. I have an adjustable rig and woo setup and use them to adjust height on my cooking surface.(SS/cast iron grill or Pizza stone) I use CI grill on firebox for steaks (direct) plate setter with grill (indirect) , woo with CI Or ss grill at felt line (raised) and AR with grill on top (dome) am I using the right terms for each? I have another question and want to make sure I have these terms straight. As always, thanks of your support.
-The Goat
Marietta, GA



  • lousubcaplousubcap Posts: 6,227

    I don't have the CGS equipment but your terms make sense to me-and one more you need to know very well-SWMBO (She Who Must Be Obeyed) 

Sign In or Register to comment.