Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Trying ribs again today

Giving ribs another chance. Got 2 racks of baby backs going on later.

Already rubbed and in the fridge for a 3-4 hour soak. Planning 250-275 for 3 hours, then foil for an hour, then uncoiled with BBQ sauce for one more hour. I they pass the bend test and bones show I will pull them.

I hope I works this time as ribs are my nemesis.

LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,

Garnerville, NY


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