Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My first brisket!! Plenty of pics.

So I have my first brisket under my belt. Smoked with some oak wood. I was running around 275 for most of the cook trying to go hot and fast. The end product with regard to flavor was awesome. Unfortunately I think I pulled prematurely as the flat was pretty tough and not just super moist. Thankfully I had enough residual juice in the pan to make up for it. Good reviews all the way around from the family.
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