Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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My first brisket!! Plenty of pics.

So I have my first brisket under my belt. Smoked with some oak wood. I was running around 275 for most of the cook trying to go hot and fast. The end product with regard to flavor was awesome. Unfortunately I think I pulled prematurely as the flat was pretty tough and not just super moist. Thankfully I had enough residual juice in the pan to make up for it. Good reviews all the way around from the family.
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