We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Storing uncooked brisket?
Just bought a nice packer brisket that I was thinking I would cook this evening. For various reasons that's probably not going to happen. How long could I store the brisket in my fridge? What about frozen? Should I take it out of the cryo?
Finally back in the Badger State!