Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Baby backs... Cen-Tex style

Almost five hours raised direct at 280. The Bad Byron's kick continues... one rack with CT's go to rub and one rack with DP's Raging River. The Byron rack half slathered in HEB's Southwest marinade. The Raging rack half slathered in Blues Hog Honey Mustard... That's a veritable dog's breakfast of baby backs. This dog is hungry. Happy Saturday all!
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XL BGE; Schertz TX by way of Stow OH. #egghead4life

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