Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Moisturizing pulled pork

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Comments

  • A beaver with testicles? Occasionally.
    Hood Stars, Wrist Crowns and Obsession Dobs!


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  • SPRIGSSPRIGS Posts: 214
    I injected my last butt with a mixture of apple juice, apple cider vinegar, brown sugar, salt and BB butt rub. It tasted pretty good after I simmered it to dissolve the sugar and salt so I reserved some for this very purpose. Applied some out my squeeze bottle when pulling the pork. Gave it some nice extra flavor and added some moisture to the leftovers. Will do it again.
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