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Turbo Brisket. Did I Pull It Off?

15 pound packer trimmed up and pulled at about 196 in a little over 6 hours.

Flat was nice and tender when I probed it with the thermapen.

Here are couple of slices before I FTO it the oven, the oven is off... Tasted great and was really tender.

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1440 x 1440 - 645K

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