Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Boston butt smoked with sassafras

That's right sassafras. I picked some up at a kamado dealer and I really like it. Done a turbo butt with the sassafras chunks mixed throughout the Ozark oak lump. Rubbed with a mixture of red eye express and oakridge secret weapon. Foiled @ 160 and FTC @ 195. The whole cook took 4 hours 20 minutes. I can't remember ever having one any better.

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 LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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