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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


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Low smoke flavor lump.

I know all we need us another lump thread I am starting this one to tell the people who's better half think the egg food is to smokey. Been there myself and I agreed with her when it came to Portebello mushrooms.
Tonight was a test cause usually I do the Ports on the gasser. This was my first run with Rockwood and after smelling the smoke when it went clear I thought that it was nuetral enough I would try the Ports and not tell her any different. She actually commented on how good the veggies turned out. I was cooking raised direct at 475*.

Rockwood could be your solution, it sure seems like it was mine.
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Large BGE. Small BGE Henderson, Ky. Waitin to find a Sasquatch to Egg.

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