It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I know all we need us another lump thread I am starting this one to tell the people who's better half think the egg food is to smokey. Been there myself and I agreed with her when it came to Portebello mushrooms.
Tonight was a test cause usually I do the Ports on the gasser. This was my first run with Rockwood and after smelling the smoke when it went clear I thought that it was nuetral enough I would try the Ports and not tell her any different. She actually commented on how good the veggies turned out. I was cooking raised direct at 475*.
Rockwood could be your solution, it sure seems like it was mine.
Large BGE. Small BGE Henderson, Ky.