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Low smoke flavor lump.

I know all we need us another lump thread I am starting this one to tell the people who's better half think the egg food is to smokey. Been there myself and I agreed with her when it came to Portebello mushrooms.
Tonight was a test cause usually I do the Ports on the gasser. This was my first run with Rockwood and after smelling the smoke when it went clear I thought that it was nuetral enough I would try the Ports and not tell her any different. She actually commented on how good the veggies turned out. I was cooking raised direct at 475*.

Rockwood could be your solution, it sure seems like it was mine.
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Large BGE. Small BGE Henderson, Ky.

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