Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Last nights chicken dinner w/pics

Nothing spectacular but I haven't posted a cook in awhile so I thought I would post it up. First cook with Ozark Oak. This stuff is much better than the Royal Oak I have been using. Also first cook with the hi-que grate in the small.

Threw some breast on the large seasoned with tsunami spin. 375 raised direct and pulled when IT hit 150. Cut the chicken up into bite size pieces and tossed with sauce. Some got buffalo, some got honey and BBQ, and some got general tso's. Threw the pieces back on to carmelize the sauce and then time to eat.

While all this was going on, the small was chugging along with some nice veggies. Yellow squash, zucchini squash, broccoli, and some shrooms.

Everything turned out great.



 LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • MickeyMickey Posts: 16,179
    ok, it's official. that looks good
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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