Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Last nights chicken dinner w/pics

Nothing spectacular but I haven't posted a cook in awhile so I thought I would post it up. First cook with Ozark Oak. This stuff is much better than the Royal Oak I have been using. Also first cook with the hi-que grate in the small.

Threw some breast on the large seasoned with tsunami spin. 375 raised direct and pulled when IT hit 150. Cut the chicken up into bite size pieces and tossed with sauce. Some got buffalo, some got honey and BBQ, and some got general tso's. Threw the pieces back on to carmelize the sauce and then time to eat.

While all this was going on, the small was chugging along with some nice veggies. Yellow squash, zucchini squash, broccoli, and some shrooms.

Everything turned out great.
image.jpg
3264 x 2448 - 2M
image.jpg
3264 x 2448 - 2M
image.jpg
3264 x 2448 - 3M
image.jpg
3264 x 2448 - 3M

___________________________________

 

 LBGE,SBGE Sweet home Alabama........ Stay thirsty my friends .

Comments

Sign In or Register to comment.