Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Turbo Ribs: Foil or no Foil

I want to do Turbos for the first time tonight.

General consensus is 325-350 indirect. Cook for 1.5 -2 hours.

Then some foil and some don't.

Some say they are even done at the 2 hour mark. Then some spray and foil and continue to cook.

I know there is no right or wrong way to get the end result. I am just curious as to which gives a better overall better end result.

 

 

Winnipeg, Manitoba.

Sledder, Quadder, Rock and Roller, Big Green Egg Smoker.

Comments

Sign In or Register to comment.