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Turbo Ribs: Foil or no Foil

I want to do Turbos for the first time tonight.

General consensus is 325-350 indirect. Cook for 1.5 -2 hours.

Then some foil and some don't.

Some say they are even done at the 2 hour mark. Then some spray and foil and continue to cook.

I know there is no right or wrong way to get the end result. I am just curious as to which gives a better overall better end result.

 

 

Winnipeg, Manitoba.

Sledder, Quadder, Rock and Roller, Big Green Egg Smoker.

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Comments

  • Richard FlRichard Fl Posts: 7,779
    In 10 years of cooking ribs on eggs I have only foiled once about 5 years back and quit doing it as it was tooo messy for me. I spritz every 20-30 minutes and that keeps them moist and do the sauce the last 10-15 minutes.
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  • MickeyMickey Posts: 16,038
    edited August 2013
    No foil. If baby back I go 350 for 100 min and NO PEEK.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • hondabbqhondabbq Posts: 1,063
    Mickey said:
    No foil. If baby back I go 350 for 100 min and NO PEEK.
    Okey Dokey. Will do.

    Winnipeg, Manitoba.

    Sledder, Quadder, Rock and Roller, Big Green Egg Smoker.

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  • henapplehenapple Posts: 13,527
    I foil and smother with honey... 325.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • HankyorkeHankyorke Posts: 146
    Mickey said:
    No foil. If baby back I go 350 for 100 min and NO PEEK.

    Direct raised or indirect?

    LBGE

    BTFU!

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  • hondabbqhondabbq Posts: 1,063
    Well took the no foil route tonight. These ribs were kinda thick so they took 3 hours. Sauced them the last 45 minutes or so 3 times to let the sauce bake in. It worked out well.
    image.jpg 1.2M

    Winnipeg, Manitoba.

    Sledder, Quadder, Rock and Roller, Big Green Egg Smoker.

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