Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Post-Workout T-Bone

I like my beef to still be moooo-ing when it's on my plate.

Check it out. Let me know what you think.

  1. Season the steak. (Salt, Pepper, Hickory seasoning by Grill Shakers)
  2. Heat up egg to 750 degrees
  3. Throw steak on grill (Lid Closed)
  4. After 45 seconds, rotate the steak 45 degrees
  5. After another 45 seconds, flip the steak
  6. After another 45 seconds, rotate the steak 45 degrees
  7. After final 45 seconds, remove and enjoy.

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Comments

  • rholtrholt Posts: 368
    Looks pretty good from here. How bloody was it?
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  • gregk232gregk232 Posts: 11
    Not too bloody. It sat go some time after I took it off.
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  • AquacopAquacop Posts: 468
    Awesome cook, I Love T-Bones - two steaks in one.
    LBGE 2013 Located in Savannah, Georgia
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