Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:

Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Post-Workout T-Bone

Options

gregk232

gregk232 Posts: 11

August 2013 in EggHead Forum

I like my beef to still be moooo-ing when it's on my plate.

Check it out. Let me know what you think.

Steps: (Thank you Porta, for this post: http://eggheadforum.com/discussion/1155568/reverse-sear-perfection-first-attempt#latest)

Season the steak. (Salt, Pepper, Hickory seasoning by Grill Shakers)
Heat up egg to 750 degrees
Throw steak on grill (Lid Closed)
After 45 seconds, rotate the steak 45 degrees
After another 45 seconds, flip the steak
After another 45 seconds, rotate the steak 45 degrees
After final 45 seconds, remove and enjoy.

20130822_215802[1].jpg 3M

20130822_215901[1].jpg 3.5M

0 ·

Comments

rholt Posts: 392

August 2013
Options
Looks pretty good from here. How bloody was it?

0 · Share on Facebook Share on Twitter
gregk232 Posts: 11

August 2013
Options
Not too bloody. It sat go some time after I took it off.

0 · Share on Facebook Share on Twitter
Aquacop Posts: 481

August 2013
Options
Awesome cook, I Love T-Bones - two steaks in one.

LBGE 2013 Located in Savannah, Georgia
0 · Share on Facebook Share on Twitter