Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Post-Workout T-Bone

I like my beef to still be moooo-ing when it's on my plate.

Check it out. Let me know what you think.

  1. Season the steak. (Salt, Pepper, Hickory seasoning by Grill Shakers)
  2. Heat up egg to 750 degrees
  3. Throw steak on grill (Lid Closed)
  4. After 45 seconds, rotate the steak 45 degrees
  5. After another 45 seconds, flip the steak
  6. After another 45 seconds, rotate the steak 45 degrees
  7. After final 45 seconds, remove and enjoy.

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Comments

  • rholtrholt Posts: 368
    Looks pretty good from here. How bloody was it?
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  • gregk232gregk232 Posts: 11
    Not too bloody. It sat go some time after I took it off.
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  • AquacopAquacop Posts: 467
    Awesome cook, I Love T-Bones - two steaks in one.
    LBGE 2013 Located in Savannah, Georgia
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