Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

MidWeek (Wed) Cook...

Been working thru leftovers and prepped stuff since Sunday... Time to change it up. The last of the pork loin was food savered into the freezer for future use...

Going to do some more of the wings from Sat, another batch of salsa, corn on the cob, and some more bread made with pizza dough...

I will probably post pictures later...

Hope everyone is having a great week so far...

H

Comments

Sign In or Register to comment.