So I will be cooking my first Boston Butt to have for dinner around 8pm on Friday. I have already picked up a 7# bone in butt. I have to work Friday though from 6am to 2pm.
So I am trying to decide if it would be better to try and do it low and slow getting the butt in the BGE around 5am and letting it cook for the approximate 14 hours around 250*. Or my other option of trying it Turbo being able to get the butt on around 3pm at 350* and having it pulled off right at 8 and maybe eating a few mins late?
Please help or make any other suggestions.