Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

What kind of wood do you use for your meats?

Just wondering - what type of wood do you use for your meats (ie. chicken, ribs and briskets)?

So far, I've used mesquite and loved it and tried hickory but didn't like it. I also used wood chunks on my cooks.

Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts

Comments

Sign In or Register to comment.