A Whole Foods finally opened in Savannah and was running a special on Ribeye Steaks for $9.99lb, couldn't resist.
Told them to cut me a fat 2" steak that was begging to go on the egg!
Bought several Peppers - Some I knew and some I didn't to make a pepper sauce for the steak. Char-grilled them and threw them in the blender with Olive oil, lemon juice and S&P.
Time to Blend
Bought a Lobster Mushroom and decided to get creative with a foreign Fungus I have never cooked before. For some reason I ignored all of the advice on the internet and cooked it my way, surely nothing could go wrong. Long story short, follow the experienced, @ 24.99 a lb, it sucked and was inedible.
Here is the Skinny (whatever that means) steak and pepper sauce were excellent, shame I didn't record the steps for the sauce, I am confident that I was over-marinated (if that's possible) - That would explain why I didn't give the MONEY shot of cutting into the steak, but it was a perfect medium rare and the taste was excellent! Give it a try.
LBGE 2013 Located in Savannah, Georgia