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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

skinless Chicken Wrapped in Foil

bigguy136bigguy136 Posts: 810
This morning I did my first ever 3-2-1 ribs for my parents and they said they were a big improvement over my normal 6 hour ribs. I needed some left-overs (ribs are gone) for lunch tomorrow so I thought I would put on a chicken. I always pull the skin before cooking and there is a thin dry layer on the chicken after cooking so I figure if it's good for the ribs, it should be good for the chicken. Here are the photos so far. The 2nd photo is when the chicken hit 135 degrees.
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Big Lake, Minnesota

Large BGE, Stokers, Adjustable Rig

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