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Ribs and salmon

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Ospreydog
Ospreydog Posts: 103
in EggHead Forum
Did my first ribs on the egg today and they turned out great. Kept the temp at 225 for 3 hrs misting them with fruit juice every hour. Then 275 for one more hour, after that finished with some Sweet Baby Ray's for 30 minutes. The salmon sit there for about 50 minutes while I brushed on brown sugar, soy sauce and lime juice. Oh almost forgot did a small pack of country style ribs also, put them on after about 2 hrs into the cook. It all turned out great. I'm liking this egg stuff.
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  • Foghorn
    Foghorn Posts: 9,842
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    That's a good-looking grill.  Nice variety.  Keep up the good work. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • td66snrf
    td66snrf Posts: 1,822
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    You should be proud of that meal. Looks great.
    XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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